Sour Dough Discard and Inclusions Course
Thu, May 22
|Badger State Farms LLC
Come learn all of the amazing things you can make with sour dough discard and Inclusions and of course sample some as well.
Time & Location
May 22, 2025, 5:00 PM
Badger State Farms LLC, 4911 Washington St, Wisconsin Rapids, WI 54494, USA
About the event
We know many of you have loved our sour dough classes.
If you have been to one of our sour dough classes before. This class will be next step class for anyone who has made sourdough or just want to learn more about discards and inclusions along with sampling some fresh made recipes.
This course will take place on the farm in our workshop area. We will be showing learning about discard recipes and what we can do with all of our leftover sour dough starter. Class includes educational program, print outs/information, tasting recipes.
We will not be during this class due to the time constraints of sour dough. But we promise you will enjoy this class.
We should have extra sour dough products available for purchase at our farm stand throughout the entire 2025 season.
We look forward to having you join us at class!
Tickets
Sour Dough Course
Please print or bring your ticket to class
$40.00Tax: +$2.26 WI Tax+$1.06 service fee
Total
$0.00